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By GREG VINE

ATHOL – Planning and Development Director Eric Smith is urging residents, frequent visitors, and out-of-towners who are employed in Athol to complete the online Downtown Athol Restaurant Survey in time for the March 1 deadline.

By GREG VINE

ATHOL – In November of last year, Athol was awarded a $25,000 Mass Downtown Initiative grant to undertake a Downtown Athol Restaurant Study.

By GREG VINE

ATHOL – Community surveys in recent years to determine what can be done to revitalize downtown Athol indicate a desire to see more restaurant options.To help answer questions on what issues may face potential restaurateurs, the Mass Downtown...

By ALEXA LEWIS

Voters will decide on Election Day whether to raise the minimum wage for tipped workers in Massachusetts, a controversial ballot initiative known as Question 5 that could change the landscape for the restaurant and bar industry and other jobs where...

By CHRIS LISINSKI

The national group pursuing a ballot question that would increase what Massachusetts employers must pay tipped workers faces a new 11th-hour obstacle that could imperil its fate.A restaurant industry trade group higher-up filed an objection with state...

By CHRIS LISINSKI

BOSTON – Voters are on track to get the final say over whether Massachusetts businesses should pay a higher minimum wage to tipped employees after the state’s highest court on Thursday concluded that a proposed ballot question is properly drafted.The...

By GREG VINE

ROYALSTON – The Selectboard Tuesday night put their signatures to a conservation restriction governing the parcel in the South Village that was once the site of Pete & Henry’s restaurant.The agreement with Mt. Grace Land Conservation Trust gives the...

By MAX BOWEN

TEMPLETON — After four months of extensive renovations, the Otter River Pub & Red Onion Pool Hall will officially open for business on Monday, Feb. 5.It was on Sept. 27 that a fire ravaged the historical building, causing significant damage to the...